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Ayesha sameen
Biography
Dr. Ayesha sameen is currently working in National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan. Research interest - Chemistry, Organic Chemistry. He has a good track record in managing and developing local teams and competences as well as in growing a profitable business.Publications
Effect of Activating Lacto Peroxidase System (LPS) On Quality and Storage Stability of Soft Cheese
Utilization of intrinsic enzymatic activity to increase the quality and storage stability of food product is a novel biological and biochemical technique. The aim of present research was to minimize the microbial, physiochemical and protein degradation changes in soft cheese to enhance its quality and shelf life by activating lacto peroxidase syste... Read More»
Rashida Parveen, Rabia Kausar, Ayesha sameen, Muhammad Issa khan and Neelum Sana
Research Article: J Biotechnol Biomater 2016, 6:224
DOI: 10.4172/2155-952X.1000224
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