alexa Chandni Khan | OMICS International

Journal of Phytochemistry & Biochemistry
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Chandni Khan

Indian Agricultural Research Institute, New Delhi

Phytic Acid: Boon or Curse

Phytic acid in its phytate form has been shadowed over the years as being advantageous or vice-versa. At one hand, where it is extremely helpful in several ways, its major drawback of being a chelating agent cannot be overlooked. Quantity of nutrients delivered by any eatable is what defines its beneficial quality. The pro-and-cons of phytic acid a... Read More»

Chandni Khan

Opinion Article: J Phytochemistry Biochem

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article