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Yang Deng

Department of Food Science and Engineering, Nanjing 210024, China

Biography

Yang Deng,Department of Food Science and Engineering, Nanjing 210024, China, expertise in Food Science and Engineering, Wide range of publications,completed his graduation from Nanjing,research include Food Science and Engineering.
Publications

High Throughput Detection Methods for Multiplex Mycotoxins

Mycotoxins are toxic low-molecular-weight compounds which produced by the metabolism of certain fungi species. Due to their toxicity, chemistry stability, diversity and co-occurrence in agriculture products, it is urgently needed to develop the rapid, simple and effective detection technique methods to monitor and prevent mycotoxin contamination in... Read More»

Jianlin Li, Yang Deng, Yan Liu, Zhi Ding, Yichen Li, Yanhao Jin, Xuerui Zhu, Tingting Cai, Tiesong Zheng and Wei Li

Review Article: Toxicol Open Access 2017, 3:131

DOI: 10.4172/2476-2067.1000131

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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