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Prof. Antonello Santini, Ph.D. in Chemical Sciences, University of Napoli Federico II, is Faculty member of the Department of Pharmacy, University of Napoli Federico II, Italy. Teaching: Food Chemistry: Food Chemistry and Analysis of Food and Nutraceuticals.. Research areas of interests: Food Chemistry; Food safety; Food contaminants; Nutraceuticals; Mycotoxins and secondary metabolites; Conatminats; Risk assesment; Food analysis; Chemistry and food education. Internationalization and Coordination activity. Responsible of funded Research Projects (PRIN, Italian Ministry of University, Education and Research). Responsible of General Cultural Agreements established between the University of Napoli Federico II and the Universities of: Buenos Aires (Argentina), La Plata (Argentina), Rio Negro (Argentina), Université Hassan II Ain Chock Casablanca (Morocco), Universitetin Haxhi Zeka, Peje (Republika e Kosoves), Universidade de Sao Paulo (Brasil). Erasmus responsible for the Department of Pharmacy (University of Napoli Federico II) of agreements with the Universities of: Porto (Portogallo), Lisboa (Portogallo), Nigde (Turchia), Samsun (Turchia), Cucurova Adana (Turchia), Kaunas (Lituania), Praga (Czech Republic), Sibiu (Romania). Responsible, Virtual Laboratory of research and education in Food (www.lva.unina.it), 1999-present. Responsible, Net Learning Laboratory NLL(www.nll.unina.it), 2000-present. Publications and Editorial Activity. Prof. Antonello Santini has published more than 110 papers in peer reviewed reputed international Journals. He is Referee for many international reputed peer reviewed Journals. Editor in Chief, Food Science and Technology Letters, 2011-present. Editor in Chief of Journal of Food Research, 2012-present. Memberships. Member of the European Food Safety Authority EFSA, ERWG, Parma, Italy; Member of the Italian Authority for Food Safety (CNSA), Italian Ministry of Health, Rome Italy; Member of Managing Board, Italian Chemistry Society (SCI) Division of Teaching (DD-SCI), Rome, Italy. Expert Member for Chemistry, Panel European School, European Commission, Bruxelles, Belgium.
Food Chemistry; Food safety; Food contaminants; Nutraceuticals; Mycotoxins and secondary metabolites; Conatminats; Risk assesment; Food analysis; Chemistry and food education
|Editorial: Toxicol Open Access 2015, 2:e103|
|Editorial: J Exp Food Chem 2015, 1:e104|
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