alexa Brewing Using Freeze-dried Raw Materials And Immobilized Biocatalysts On Micro And Nano Tubular Cellulose
ISSN: 2155-952X

Journal of Biotechnology & Biomaterials
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Share This Page

Additional Info

Loading
Loading Please wait..
 

5th World Congress on Biotechnology
June 25-27, 2014 Valencia Conference Centre, Valencia, Spain

Angelika-Ioanna Gialleli, Gousi Mantha, Maria Kanellaki and Athanasios Koutinas
Posters: J Biotechnol Biomater
DOI: 10.4172/2155-952X.S1.028
Abstract
Anew brewing technology with dry raw materials is proposed with potential application in home brewing. A biocatalyst was prepared using micro and nano tubular cellulose after pine tree sawdust delignification and S. cerevisiae AXAZ-1 cells. Hopped wort and biocatalysts were freeze-dried and stored in airtight containers at 4?C for up to 2 months. Initially, the effect of biocatalyst quantity on fermentation kinetics was studied. Likewise, the effect of freeze-dried raw materials and their storage on the final product quality was assessed. After each month of storage, the freeze-dried raw materials were assessed on their fermentation activity in brewing and the quality of the final product. The content of the beer samples in alcohol, aroma volatile by-products, residual sugar, free cell concentration as well as their color and bitterness were evaluated. It is observed that the biocatalyst remained active and retained its fermentation activity and the final beer characteristics were within the acceptable commercial limits. Keywords: brewing, freeze-drying, immobilization, S.cerevisiae Acknowledgement: This project is implemented under the ?ARISTEIA? Action of the ?Operational Programme Education And Lifelong Learning? and is co-funded by the European Social Fund (ESF) and Greek National Resources.
Biography
Angelika-Ioanna Gialleli received her BSc in Chemistry (2008), from University of Patras, Greece. She also received an Interstate MSc in Food Biotechnology (2010) from University of Ulster, UK and University of Patras, Greece. The above mentioned degrees were focused in fermentation technology and especially the production of wine and beer. At the present, she is a PhD Candidate at the University of Patras doing research on the field of food nanobiotechnolgy. She is a co-author in one research article in peer reviewed journal and has presented 10 papers in international and national conferences. She is member of the Food Biotechnology Group of the Department of Chemistry that specializes on fermentation technology (submerged & solid state), fermented food production, agro- industrial waste utilization, and industrial bioreactor design.
image PDF   |   image HTML
 

Relevant Topics

Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords