Dersleri yüzünden oldukça stresli bir ruh haline sikiş hikayeleri bürünüp özel matematik dersinden önce rahatlayabilmek için amatör pornolar kendisini yatak odasına kapatan genç adam telefonundan porno resimleri açtığı porno filmini keyifle seyir ederek yatağını mobil porno okşar ruh dinlendirici olduğunu iddia ettikleri özel sex resim bir masaj salonunda çalışan genç masör hem sağlık hem de huzur sikiş için gelip masaj yaptıracak olan kadını gördüğünde porn nutku tutulur tüm gün boyu seksi lezbiyenleri sikiş dikizleyerek onları en savunmasız anlarında fotoğraflayan azılı erkek lavaboya geçerek fotoğraflara bakıp koca yarağını keyifle okşamaya başlar
Comparative Assessment Of Microbial Load Of The Dose Depended Irradiated Crab Meat Under Cold Preservation | 4744
ISSN: 2155-952X

Journal of Biotechnology & Biomaterials
Open Access

Like us on:

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
Google Scholar citation report
Citations : 1820

Journal of Biotechnology & Biomaterials received 1820 citations as per Google Scholar report

Indexed In
  • Index Copernicus
  • Google Scholar
  • Sherpa Romeo
  • Open J Gate
  • Genamics JournalSeek
  • Academic Keys
  • ResearchBible
  • China National Knowledge Infrastructure (CNKI)
  • Access to Global Online Research in Agriculture (AGORA)
  • Electronic Journals Library
  • RefSeek
  • Hamdard University
  • OCLC- WorldCat
  • SWB online catalog
  • Virtual Library of Biology (vifabio)
  • Publons
  • Geneva Foundation for Medical Education and Research
  • Euro Pub
Share This Page

Comparative Assessment of microbial load of the dose depended irradiated crab meat under cold preservation

3rd World Congress on Biotechnology

Arshad Keethadath, Sudha Kappalli, A. A. Mohamed Hatha, P.T. Aneesh, A. K. Helna and G. Anilkumar

Posters: Agrotechnol

DOI: 10.4172/2155-952X.S1.020

Irradiation has, of late, been recognized as a potential tool to improve the shelf life and safety of meat and meat products by restraining the pathogenic and spoilage microbes. The present study attempts to make comparative assessment of the microbial load of the various tissues of the edible crab, Scylla serrata after a dose - dependent irradiation and subsequent storage at freezing temperature (-20 0 C). The tissues such as hepatopancreas, muscle and gills were irradiated at 0.5, 1.0 and 2.0 kGy using 10meV gamma rays at a dose rate of 3.8 kGy/h. The irradiated sample tissues were examined for the presence of microbes soon after irradiation (0 days) and after preservation at -20 0 C at various time intervals of 7, 14, 21 and 28 days. The data on the microbial population were compared with those of non-irradiated controls maintained simultaneously. The microbial load showed statistically significant ( P < 0.001) decrease in all the irradiated samples irrespective of their irradiation dosage and the types of tissues compared to those of the controls; and the decrease in the microbial load of the tissues irradiated with a dosage of 1.0 kGy is statistically comparable to those of the tissues that received 2.0kGy throughout the duration of the experiment (28 days), signifying that the radiation dosage of 1.0 kGy could be considered as the optimum dosage of preservation of the crab meat for at least four weeks. Our comparative analysis further showed that microbial load (due to irradiation) of each type of tissue has a specific pattern of microbial load irrespective of irradiation doses ((0.5, 1kG and 2kG) and time intervals (0, 7, 14, 21 and 28 days); maximum microbial load was noticed in gills, intermediate level in hepatopancreas and minimum level in muscles. The present paper also discusses the possibility to optimize of the irradiation dose to preserve the crab meat under 0 level microbial loads.
Arshad Keethadath has been doing research on the topic ?The effect of irradiation on crustaceans with special reference to edible crabs? under the UGC-MANF Fellowship program. He has been worked as Project fellow under the DAE project, Govt. of India during the period from 2009-2012. He has 13 publications in the proceedings/abstract volume of National/international conferences. He has also presented a paper on DNA Fragmentation in irradiated tissues in an International conference held at Bharathiyar University, Coimbatore in 2011.