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Jingwen Zhou1,2, Jianghua Li1,2, Junjun Wu1,2, Guocheng Du1,2 and Jian Chen1,2
1Jiangnan University, China 2Synergetic Innovation Center of Food Safety and Nutrition, China
ScientificTracks Abstracts: Biotechnol Biomater
Jingwen Zhou obtained his PhD degree in Fermentation Engineering in 2009. After that, he became Assistant Professor in 2009, Associate Professor in 2011 and Full Professor in 2014 in the School of Biotechnology, Jiangnan University. He finished his Postdoc training in Department of Chemistry and Chemical Biology in Harvard from 2012 to 2013. His current research works mainly focused on the metabolic engineering of microorganisms to produce organic acids and plant natural products, especially L-ascorbic acid and flavonoids. He published 52 peer reviewed papers in journals such as Metabolic Engineering, Applied and Environment Microbiology, and also several invited reviews on Current Opinion in Biotechnology and Biotechnology Advances. Several of the typical products he had been working on ares now produced by several manufactures on industrial scale. His achievements were awarded several times in China. He is now the Editorial Board Member of Scientific Reports (Nature Press) and Electronic Journal of Biotechnology (Elsevier Press).
Email: [email protected]
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