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Carlos M. Corvalan
Department of Food Science, Purdue University, USA
ScientificTracks Abstracts: J Biotechnol Biomater
Carlos M. Corvalan is Associate Professor at the Purdue University Department of Food Science, and a member of the Faculty of the Purdue Biological Engineering Department. He has published over fifty research papers in a variety of fields including biopolymers, food rheology, food processing, microencapsulation, nanomaterials and transport phenomena. His recent work focuses on the the effect of surface active species on industrial and biological free-surface flows of complex fluids in multidisciplinary projects supported by U.S. National Aeronautics and Space Administration (NASA), U.S. Department of Agriculture (USDA) and U.S. Army Research Office (ARO).
Email: [email protected]
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