Journal of Biotechnology & Biomaterials
Open Access

Abstract

One of the major of directions of increase the efficiency of modern manufacturing - the greater involvement in recycling secondary of raw resources. During the processing of fruit raw material the logical conclusion of the process is the use of waste for the production of pro-pectin, so is actual and promising resumption of its production in Kazakhstan, but by new, modern technologies. Pectin - a natural polysaccharide of plant origin, possesses a whole complex of properties needed for the treatment and prevention of human health, satisfy the requirements of all submitted, in connection with which is demanded ingredient and production perspective. It has no restrictions on application of, and is recognized as valuable food product is neutral and does not create of energetic reserve in an organism [1]. In the food industry pectin Health by World Organization is recognized as absolutely safe product. Also necessary noted that the classical (acid) technology for obtaining of pectin has a number of drawbacks: the use of aggressive liquids leads to the special requirements of the material and equipment production exacerbate ecological problems. High temperature processing by strong acids leads to decrease of quality indicators of pectin. As a result - enormous costs of production, utilization acidic environments, and amortization charges for restoration technological equipment working in aggressive environments, as well as of buildings content and facilities, including the costly clearing constructions, that is direct a consequence of complexities of process of reception the pectin by this technology. Receiving of pectin containing extract the most important aspect of the process of accelerating technological is the effective mechanization and extraction of the fermentation process. Results by research it can be concluded that the introduction of the technology of enzymatic extraction of pectin from pomace beet will increase the level of deep processing vegetable crops in Kazakhstan. Receiving of pectin containing extract from dried pomace beet necessary to mechanize the process of effective extraction. Designed laboratory sample of a polyfunctional electromechanical extractor for pectin concentrates from dried pomace beet, quite suitable for efficiently producing pectin extract an accelerated way suitable at physic chemical and of safety indicators. Beet pectin extract may be used as a biologically active additive in the production of drinks and other food products the purpose of obtaining new food product generation bio-ecological destination with natural a health effect.

Biography

Velyamov Shukhrat has completed his Magistracy from Kazakh National University. He is the Staff Scincest from The Kazakh Scientific-Research Institute of Processing and Food Industry Ltd.

Email: v_shukhrat@mail.ru