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Grace Gerwe | OMICS International
ISSN: 2332-2608

Journal of Fisheries & Livestock Production
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Grace Gerwe

Yale University, Department of Environmental Studies, New Haven, C, USA
Publications

Policies and Drawbacks of the US Meatpacking Industry

The consumption of meat has been a part of the human diet since about 2.6 million years ago. Having evolved over centuries alongside the human species, it is now deeply tied to various cultures around the world. This includes American culture, as meat is one of the fundamental components of the Standard American Diet, made up of traditionally unhea... Read More»

Grace Gerwe

: J Fisheries Livest Prod 2022,7:353

10.4172/2332-2608.1000353

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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