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Min Hu
Biography
Dr. Min Hu, Department of Food Science, University of Massachusetts, Amherst, USA. Research interest- Nutritional science, Preservation, Analytical chemistry, Food safety management and Quality control. He has a good track record in managing and developing local teams and competences as well as in growing a profitable business.Publications
Nanoparticles were produced by encapsulating CdS quantum dots (QDs) with quaternized chitosan (N-(2- hydroxyl) propyl-3-trimethyl ammonium chitosan chloride, HTCC), in order to improve general biocompatibility and stability of pure QDs. The properties of CdS QDs encapsulated HTCC nanoparticles (HTCC/CdS QDs) can be controlled by changing the mass r... Read More»
Yan Li, Min Hu, Baiwen Qi, Xiaoying Wang and Yumin Du
Research Article: J Biotechnol Biomaterial 2011, 1:108
DOI: 10.4172/2155-952X.1000108
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