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Mukamuhirwa F

Rwanda Agriculture Board, B.P 5016 Kigali
Rwanda
Publications

Evaluation for High Iron and Zinc Content among Selected Climbing Bean Genotypes in Rwanda

Daily consumption of beans in Rwanda may offer the opportunity for alleviating micronutrient malnutrition since other sources of these elements are expensive and/ or unavailable. In light of improving the nutritional status of many Rwandans, identification of new bean varieties able to accumulate high Fe/Zn content in addition to high yield perform... Read More»

Mukamuhirwa F and Rurangwa E

Research Article: Adv Crop Sci Tech 2017, 6: 344

DOI: 10.4172/2329-8863.1000344

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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