Syamsul Kamar MW | OMICS International
ISSN: 2155-952X

Journal of Biotechnology & Biomaterials
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Syamsul Kamar MW

Faculty of Science and Technology, Universiti Sains Islam Malaysia (USIM), Bandar Baru Nilai, 71800 Nilai, Negeri Sembilan, Malaysia


Syamsul Kamar Is a faculty of Science and Technology in  Universiti Sains Islam Malaysia (USIM), Bandar Baru Nilai, Malaysia. His main motive is to bring in-light about food Science activities.

Optimization of Lipase Catalyzed Synthesis of Nonyl Caprylate using Response Surface Methodology (RSM)

Nonyl caprylate, a citrus and rose flavor is short-chain ester with fruity notes is widely used in food, cosmetic and pharmaceutical industries. Traditionally, flavor esters are produced by chemical method or extracted from natural sources. However, with the steadily growing demand for natural flavor compounds, the biosynthesis of such esters by li... Read More»

Syamsul Kamar MW, Salina MR, Siti Salhah O, Hanina MN and Mohd Basyaruddin AR

Research Article: J Biotechnol Biomaterial 2011, 1:106

DOI: 10.4172/2155-952X.1000106

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article