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Dr. Anita Wright is an associate professor at University of Florida in the Food Science and Human Nutrition Department with a courtesy appointment in the Microbiology and Cell Science Department. She received her B.S. from Florida State University, M.S. from University of North Carolina, Charlotte and Ph.D. in Molecular Microbiology and Immunology from the University of Maryland. Her postdoctoral studies were conducted at the University of Maryland Center of Marine Biotechnology.
Anita Wright research interests include pathogens related to the seafood industry, particularly Vibrio species associated with shellfish genetics of bacterial polysaccharide capsules development of molecular probes and typing systems for detection and characterization of bacteria and protozoa in seafood and the environment.
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