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Dr Rajkumar Berwal, Assistant Professor-cum- Principal Investigator completed his B.V.Sc. & A.H. (1992) and M.V.Sc. (1995) from CCS Haryana Agricultural University, Hisar. He completed his PhD in Livestock Products Technology as an in-service candidate from Lala Lajpat Rai University of Veterinary and Animal Sciences (LUVAS), Hisar (Haryana). He has more than 22 years experience in the Department of Animal Husbandry, Teaching, Research and Extension in the area of Livestock Products Technology. He worked as Senior Veterinary Officer ( Deptt. of Animal Husbandry, (Rajasthan Govt.) and Assistant Professor at Postgraduate Institute of Veterinary Education and Research (PGIVER) Jaipur. There, he has hold various responsibility as Academic Co-ordinator Of AHDP, UG, PG and PhD programme and In-charge of Department of Livestock Products Technology and Deptt. Of Veterinary Public Health. Presently he is working as Asstt. Professor in the Department of Livestock Products Technology and Principal Investigator of State govt. funded project “ Centre for Organic Animal Products Technology” in the College of Veterinary and Animal Science, Rajasthan University of Veterinary and Animal Sciences – Bikaner.
His major research contribution is in the area of fermented meat products, Dry / Semi dry meat products, Convenient and value added poultry and meat products, functional milk and meat products, hurdle technology based meat products, extended shelf life milk and meat products using natural antioxidants, edible bioactive packaging, vacuum packaging and modified atmosphere packaging
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