alexa

GET THE APP

Protease, Amylase and Lactase Enzyme Stability in Gastrovaland#174; Capsules after Incubation at Acidic pH and Elevated Temperature | OMICS International | Abstract
ISSN: 2168-9652

Biochemistry & Physiology: Open Access
Open Access

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Research Article

Protease, Amylase and Lactase Enzyme Stability in Gastroval® Capsules after Incubation at Acidic pH and Elevated Temperature

Edvinas Paliulis, Vaida Paketuryte and Daumantas Matulis*

Department of Biothermodynamics and Drug Design, Institute of Biotechnology, Life Sciences Center, Vilnius University, Saulėtekio, Vilnius, Lithuania

Corresponding Author:
Daumantas Matulis
Department of Biothermodynamics and Drug Design
Institute of Biotechnology
Life Sciences Center, Saulėtekio 7, Vilnius, Lithuania
Tel: 0037052234364
E-mail: [email protected], [email protected]

Received date: November 11, 2016; Accepted date: November 14, 2016; Published date: December 19, 2016

Citation: Paliulis E, Paketuryte V, Matulis D (2016) Protease, Amylase and Lactase Enzyme Stability in Gastroval® Capsules after Incubation at Acidic pH and Elevated Temperature. Biochem Physiol 5:211. doi:10.4172/2168-9652.1000211

Copyright: © 2016, Paliulis E, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Abstract

The stability of plant-derived enzymes present in digestion-alleviating food supplement capsules Gastroval® was studied by determining the survival of enzymatic activity of proteases, α-amylases, and lactases (β-galactosidase) after an exposure to acidic pH and elevated temperature. Most of the enzymatic activity after the prolonged (2 h) exposure to acidic conditions (pH 2.0) and elevated temperature (50°C) remained unchanged or slightly reduced, thus indicating that the enzymes would pass the stomach without losing their entire enzymatic activity and efficiently alleviate food digestion in the intestine.

Keywords

Google scholar citation report
Citations : 690

Biochemistry & Physiology: Open Access received 690 citations as per google scholar report

Indexed In
  • CAS Source Index (CASSI)
  • Index Copernicus
  • Google Scholar
  • Sherpa Romeo
  • Open J Gate
  • Genamics JournalSeek
  • Academic Keys
  • JournalTOCs
  • Ulrich's Periodicals Directory
  • Electronic Journals Library
  • RefSeek
  • Hamdard University
  • EBSCO A-Z
  • OCLC- WorldCat
  • Scholarsteer
  • SWB online catalog
  • Virtual Library of Biology (vifabio)
  • Publons
  • Euro Pub
Share This Page
add_chatinline();
Top