Dersleri yüzünden oldukça stresli bir ruh haline sikiş hikayeleri bürünüp özel matematik dersinden önce rahatlayabilmek için amatör pornolar kendisini yatak odasına kapatan genç adam telefonundan porno resimleri açtığı porno filmini keyifle seyir ederek yatağını mobil porno okşar ruh dinlendirici olduğunu iddia ettikleri özel sex resim bir masaj salonunda çalışan genç masör hem sağlık hem de huzur sikiş için gelip masaj yaptıracak olan kadını gördüğünde porn nutku tutulur tüm gün boyu seksi lezbiyenleri sikiş dikizleyerek onları en savunmasız anlarında fotoğraflayan azılı erkek lavaboya geçerek fotoğraflara bakıp koca yarağını keyifle okşamaya başlar
Immobilization Of Pectinase Enzyme On Ionic Pullulan Gel | 4707
Journal of Biotechnology & Biomaterials
Like us on:
Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
Immobilization of enzymes has attracted a great deal of attention because of its ability to make high-cost enzymes reusable
and stable. The biomaterial Pullulan is a natural water-soluble exo-polysaccharide and a slow digesting macromolecule. It is
declared as a low calorie food additive providing bulk and texture, produced from starch by fermentation. It is basically used
as a glazing agent, a film-forming agent, a thickener or as a carrier in the production of capsules for dietary supplements as a
substitute for gelatin, coatings for coated tablets containing dietary supplements, for production of edible flavoured films used
as breath fresheners and in the production of jams, jellies, confectionery and some meat and fruit products. In our study we
screened Aureobasidium pullulans, a Pullulan producing microorganism from leaves of mango (Mangifera indica), Asoka
(saraca indica),Ficus sp.,Hibiscus, Nerium sp.,Tamarindus indica leaves from a village named Iruvaram in chittoor district .
The produced pullulan was reacted to a bifunctional compound capable of forming ether linkages to give a three-dimensional
reticulated hydrophilic gel for the entrapment of the Pectinase enzyme which is highly needed for applications in fruit, textile
and paper industries and also in waste water treatment. This enzyme (Pectinase) was immobilized on diethyl amino ethylated
pullulan gel by the ionic adsorption method. The amount of enzyme immobilized was estimated by the measurement of the
ultraviolet absorption intensity at 280 nm.
Shrestha Sinha Ray is receiving her B.Tech degree in Biotechnology from VIT University and is presently in her final year. Under the guidance
of Dr Suneetha Vuppu, she has worked on the ?Screening and Identification of Degradable products by Pectin-Lyse producing Actinomycetes
from Katpadi and Chittoor Fruit Industrial waste enriched Soil Samples? which is in press in the Asian Journal of Biotechnology, Microbiology and
Environmental Sciences (AJBMES).
Peer Reviewed Journals
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals