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Alireza sadeghi mahoonak presently working as Associate Professor at Department of Food Science and Technology, Agriculture Faculty and Natural Resource of Gorgan, Iran. He has published numerous research papers and articles in reputed journals and has various other achievements in the related studies. He has extended his valuable service towards the scientific community with his extensive research work.
Kefir grains; Kefiran; Low protein wheat; Dough; Rheology properties
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