alexa Faramarz khodaiyan Chegeni
ISSN: 2329-8863

Advances in Crop Science and Technology
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Faramarz khodaiyan Chegeni

 Agriculture Faculty,
Department of Food Science and Technology,
Iran
 
Biography

Faramarz khodaiyan Chegeni presently working as an eminent faculty member at Department of Food Science and Technology, Agriculture Faculty and Natural Resource of Tehran, karaj, Iran. He has published numerous research papers and articles in reputed journals and has various other achievements in the related studies. He has extended his valuable service towards the scientific community with his extensive research work.

 

Research Interest

Kefir grains; Kefiran; Low protein wheat; Dough; Rheology properties

Publications

Production of Kefiran in Kefir Grains and its Effects on the Rheological Properties Low Protein Wheat Dough and Quality of France Bulky Bread

Mansooreh Soleimanifard, Mehran Alami, Faramarz khodaiyan Chegeni, Goudarz Najafian, Alireza sadeghi mahoonak and Morteza khomeiri

Research Article: Adv Crop Sci Tech 2015, 3: 190

DOI: 10.4172/2329-8863.1000190

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