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Mehran Alami

Department of Food Science and Technology, Agriculture Faculty and Natural Resource of Gorgan, Gorgan. Iran

Biography

Mehran Alami working at Department of Food Science and Technology, Agriculture Faculty and Natural Resource of Gorgan, Gorgan. Iran. He is the recipient of numerous awards for his expert research works in related fields. His research interests reflect in his wide range of publications in various national and international journals

Research Interest

Kefir grains; Kefiran; Low protein wheat; Dough; Rheology properties

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