Youssef El Rayess | OMICS International
ISSN: 2329-8863

Advances in Crop Science and Technology
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Youssef El Rayess

Assistant Professor of Holy Spirit University.


Youssef El Rayess presently working as  an Assistant professor in the department of Food engineering at the faculty of agricultural and food sciences of Holy Spirit University of Kaslik. He had done courses in Wine Microbiolgy and fermentations, Food Analysis, Quality control, Thermodynamics, Fluid mechanics, Waste management in Food industries. He worked at ENSIACET - Laboratoire de Genie Chimique Toulouse / Chemical Engineering Research Center for 3 years.

Research Interest

Yeast and Lactic bacteria interactions in Wine
Impact of winemaking processes on the wine phenolic compounds

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