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Genetic Innovations in Livestock and Aquaculture: Enhancing Productivity and Disease Resistance
Genetic innovations in livestock and aquaculture are transforming food production by enhancing productivity, disease resistance, and environmental sustainability. Advances in genome editing, selective breeding, and molecular genetics have enabled the development of animals with improved growth rates, feed efficiency, and resilience to diseases. In ... Read More»
: J Fisheries Livest Prod 13: 623
10.4172/2332-2608.1000623Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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