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Faramarz khodaiyan Chegeni
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Kefiran is an exogenous microbial metabolite which is produced principally by lactic acid bacteria and fungi and molds throughout growth. Exo polysaccharide of kefiran was extracted from kefir grains and in status of gel was added at 1, 2, 3% concentrations (w/w flour basis) to wheat flour to evaluate its effects on rheological properties of weak w... Read More»
Mansooreh Soleimanifard, Mehran Alami, Faramarz khodaiyan Chegeni, Goudarz Najafian, Alireza sadeghi mahoonak and Morteza khomeiri
Research Article: Adv Crop Sci Tech 2015, 3: 190
DOI: 10.4172/2329-8863.1000190
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