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Loredana Mariniello

Department of Food Science, University of Naples "Federico II", Parco Gussone Portici, 80055 Naples, Italy. 

Biography

Loredana Mariniello was born in Naples (Italy). Education:1985, graduated with summa cum laude in Biological Sciences at the University of Naples “Federico II”; 1993-1995, postgraduated researcher at the Department of Environmental Toxicology, University of California, Davis (USA); 1996, PhD in Biochemistry; 1997, Master in Biochemistry and Clinical Chemistry; Teaching Experience: 1999-2002, Professor of Biochemistry Methods at the School of Biotechnological Sciences at the University of Naples “Federico II”; 2002-2012, Professor of Biochemistry at the School of Biotechnological Sciences at the University of Naples “Federico II”; 2013-present
Publications

Water Barrier Edible Coatings of Fried Foods

Frying is known as one of the oldest food cooking processes dating back as early as sixteen centuries B.C., being still widespread utilized today at both domestic and industrial scale, because of its ability to enhance flavour and texture of numerous foods. Fried products are appreciated everywhere because of their improved palatability [1], consum... Read More»

Raffaele Porta, Loredana Mariniello, Angela Sorrentino, Valeria C.L. Giosafatto, Giovanna Rossi Marquez, Marilena Esposito and Prospero Di Pierro

Editorial: J Biotechnol Biomater 2012, 2:7

DOI: 10.4172/2155-952X.1000e116

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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