ISSN: 2332-2608

Journal of Fisheries & Livestock Production
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Nairobi Nishino

Department of Technology Management for Innovation, School of Engineering, The University of Tokyo, Hong, Bunkyo-ku, Tokyo, Japan
Publications

Sustainable Seafood from Mari culture

As global demand for seafood rises, traditional fishing practices confront challenges of overfishing, habitat degradation, and species depletion. This abstract explores the transformative potential of mariculture, a sustainable alternative that cultivates marine species in controlled environments. Mariculture addresses environmental concerns associ... Read More»

Nairobi Nishino

: J Fisheries Livest Prod 11: 488

10.4172/2332-2608.1000488

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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