alexa Ukwuru MU | OMICS International

Journal of Biochemical and Microbial Toxicology
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Ukwuru MU

Federal Polytechnic, Idah, Kogi State

Influence of Physical Parameters on Growth and Bacteriocin Activity by Species of Lactic Acid Bacteria Isolated from Fermenting Foods

Predominant lactic acid bacteria (LAB) strains of Lactobacillus fermentum (NS9, IMAU62205, KLDS1.0733, IMAU62166), L. plantarum (PON10014, OP, FSHS2, B23) and L. pentosus (NRIC1836, NBRC12011, OP4Dan) previously identified and isolated from fermenting cassava and maize were evaluated for the effect of physical parameters on their growth and bacteri... Read More»

Ukwuru MU and Ohaegbu CG

Research Article: J Biochem Microb Toxicol 2018, 2:104

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article