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+44-330-822-4832Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Journal of Nutrition and Dietetics received 22 citations as per Google Scholar report
I’m an engineer in Food Industry, and Ph.D. in Food Microbiology and Food Safety, at the Faculty of Sciences, Moulay Ismail University Morocco. My research was focused on the isolation and molecular identification of pathogenic bacteria that are responsible for foodborne diseases. Also, we used the essential oils against these pathogenic bacteria to improve the quality and extend the shelf life of food products. I have published several works related to the Food Microbiology in international journals. I’m serving as editorial board member and as a reviewer for reputed international level journal.
My research interest includes Food Microbiology, Food Safety, and the use of aromatic plants in food preservation.
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