Editor - Lei Hao | Texas Tech University | 24140

Journal of Nutrition and Dietetics
Open Access

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Lei Hao

Lei Hao
Lei Hao
Research Assistant Professor
Department of Nutritional Sciences
Texas Tech University
Texas Tech University


Lei Hao graduated from Weifang Medical College with a bachelor degree in Clinical Medicine (M.D.) (2000) and MS degree in Pediatrics from Peking University (2003). He received his doctoral degree in Nutritional Sciences from the Pennsylvania State University (2013). He completed his post-doctoral training at Massachusetts General Hospital and Harvard Medical School.

Research Interest

He is interested in investigating the development classical brown adipocyte and beige cells, and also interested in finding nutritional therapies for obesity and cardiovascular diseases by using nanotechnology.