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Lei Hao graduated from Weifang Medical College with a bachelor degree in Clinical Medicine (M.D.) (2000) and MS degree in Pediatrics from Peking University (2003). He received his doctoral degree in Nutritional Sciences from the Pennsylvania State University (2013). He completed his post-doctoral training at Massachusetts General Hospital and Harvard Medical School.
He is interested in investigating the development classical brown adipocyte and beige cells, and also interested in finding nutritional therapies for obesity and cardiovascular diseases by using nanotechnology.
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