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+44-330-822-4832Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Journal of Nutrition and Dietetics received 22 citations as per Google Scholar report
He graduated from, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad in 2006 and received his Post graduate degree in Food Engineering and Technology in 2008 from Sant Longowal Institute of Engineering and Technology, Punjab. He received his PhD from Indian Institute of Technology Kharagpur 2015. After completion of his PhD, he has worked as Post doctoral Research Associate at College of Food Processing Technology and Bio-energy, Anand Agricultural University, Anand, Gujarat, India. He joined as Assistant Professor in Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam in January 2017. His area of interest involves non-thermal processing, product development, optimization techniques, bioactives extraction from plant sources.
Process technology development for food products
High-pressure processing, Non-thermal processing
Nutraceuticals and functional foods
New product development
Supercritical Fluid Extraction
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