Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
He graduated from The University of ATATURK, with bachelor degree in Food Science and Technology. He then continued to earn his PhD from Ege University in Food Science and Technology. His research interest areas are on table olive and olive oil processing technology, packaging and storage techniques, food microbiology, food chemistry, functional foods, sensorial analyses and innovation technologies. He has the panelist of Olive Research Institute His latest work is on the production of natural black olives in little salty brine. He has worked as researcher in Republic Of Turkey Ministry Of Food, Agriculture and Livestock since 1990.
|Sahnur Irmak and Özlem Tokusoglu|
|Research Article: J Nutr Food Sci 2017, 7: 582|
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals