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Journal of Nutrition and Dietetics received 22 citations as per Google Scholar report
He graduated from The University of ATATURK, with bachelor degree in Food Science and Technology. He then continued to earn his PhD from Ege University in Food Science and Technology. His research interest areas are on table olive and olive oil processing technology, packaging and storage techniques, food microbiology, food chemistry, functional foods, sensorial analyses and innovation technologies. He has the panelist of Olive Research Institute His latest work is on the production of natural black olives in little salty brine. He has worked as researcher in Republic Of Turkey Ministry Of Food, Agriculture and Livestock since 1990.
Bioactive Foods and Ingredients for Health
| Sahnur Irmak |
| : J Nutr Diet 2022, 5:141 |
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