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Editor - Usha Antony | Anna University | 24469

Journal of Nutrition and Dietetics
Open Access

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Usha Antony

Usha Antony
Professor
Centre for Food Technology
Anna University
India
Anna University

Biography

Her research interest includes Millet fermentation, bacteriocins, prebiotics, probiotics, polyphenols, fermentation and sensory studies on stevia, recombinant vaccine in Infectious Bursal Disease Virus (IBDV), etc.

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