alexa Editor - Usha Antony | Anna University | 24469

Journal of Nutrition and Dietetics
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Usha Antony

Usha Antony
Centre for Food Technology
Anna University
Anna University


Her research interest includes Millet fermentation, bacteriocins, prebiotics, probiotics, polyphenols, fermentation and sensory studies on stevia, recombinant vaccine in Infectious Bursal Disease Virus (IBDV), etc.