Reach Us +33644638872


Reviewer - Dr. Xiang Li | Chiba University | 286
ISSN: 2332-2608

Journal of Fisheries & Livestock Production
Open Access

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Dr. Xiang Li

Dr. Xiang Li
Assistant Professor
Faculty of Law,Politics & Economics
Chiba University


Dr. Xiang Li is currently employed as a Assistant Professor, Faculty of Law, Politics & Economics, Chiba University. Xiang Li holds a Ph.D. degree a M.S. degree from Graduate School of Agricultural and Life Sciences, the University of Tokyo, Japan, a Bachelor's degree of science for Natural Resources Conservation from the University of British Columbia, Canada. Xiang Li was a DBA director at the Graduate School of International Corporate Strategy of Hitotsubashi University, Japan. She worked as an assistant professor at the Academy for Co-creative Education of Environment and Energy Science of Tokyo Institute of Technology, another national University in Japan. Xiang Li now works as an assistant professor, Chiba University, Japan. Among Xiang Li’s published refereed academic articles and issued patents, one that focused on agricultural production and climate change adaptation strategy has been highlighted and introduced by Nature Climate Change Journal (Nature Publishing Group) (February, 2011).

Research Interest

Agriculture and sustainability, climate change and risk mitigation strategies, FTA and the TPP, win-win relationship construction, business and management innovation,IT agriculture, multidisciplinary analysis.

Global Speakers in the subject

Global Experts in the subject