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It is a hereditary autoimmune disorder where the small intestine is damaged due to gluten uptake. Some of the various celiac disease markers are anemia, vitamin and iron deficiency, imbalance in the levels of electrolyte, calcium and protein, abdominal pain, etc. Additionally, anti-tissue transglutaminase antibodies, endomysial antibodies and deamidated gliadin peptide antibodies are also potential markers of celiac disease.