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PhD Student at Department of Food Engineering and Technology, SLIET Longowal (148106) Sangrur, Punjab, India
He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as the PhD Student at Department of Food Engineering and Technology, SLIET. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Rice bran oil; antioxidant activity; oryzanol; health benefits