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Amir Gull
Biography
Dr. Amir Gull received his Ph.D.in in food engineering from SLIET Longowal punjab India. He currently works as an Senior Researcher at University of Kashmir. His current research interests include the Food Processing and Engineering, Food Microbiology and Safety, Food Chemistry, Nutrition, Food Science and Technology.
Research Interest
Rice bran oil; antioxidant activity; oryzanol; health benefitsPublications
Rice bran oil, the Future Edible Oil of India: A mini Review
Gulzar Ahmad Nayik, Ishrat Majid, Amir Gull and Khalid Muzaffar
Mini Review: J Rice Res 2015,3: 151
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