Amir Gull | OMICS International
ISSN: 2375-4338

Rice Research: Open Access
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Amir Gull

Amir Gull Department of Food Science & Technology, University of Kashmir ,India.


Dr. Amir Gull received his in food engineering from SLIET Longowal punjab India. He currently works as an Senior Researcher at University of Kashmir. His current research interests include the Food Processing and Engineering, Food Microbiology and Safety, Food Chemistry, Nutrition, Food Science and Technology.

Research Interest
Rice bran oil; antioxidant activity; oryzanol; health benefits