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Dr. Barbara Ferrari received his Ph.D.in Consiglio perla ricerca in agricoltura e lanalisi dell economia agraria, Fodder and Dairy Productions Research Centre (CREA-FLC), Lodi, Italy. His current research interests include the Genotypes, Rice, Rice Research ,Cropsand Crop Production.
Food Chemistry, Food Processing Polyphenols, Food Science Rice Plant Biotechnology Antioxidants Crop Improvement Starch Anthocyanins, Agricultural Plant Science Food Science, Agronomy Plant Biotechnology Crop Improvement
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