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Ishrat Majid | OMICS International
ISSN: 2375-4338

Rice Research: Open Access
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Ishrat Majid

PhD Student in Food science from Sant Longowal Institute of Engineering and Technology.

Biography

She has extended his valuable service for many years and has been a recipient of many award and grants. Currently, she is working as an PhD Student in Food science from Sant Longowal Institute of Engineering and Technology.Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.
Research Interest
Rice bran oil; antioxidant activity; oryzanol; health benefits
Publications

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