Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
PhD Student in Food science from Sant Longowal Institute of Engineering and Technology.
She has extended his valuable service for many years and has been a recipient of many award and grants. Currently, she is working as an PhD Student in Food science from Sant Longowal Institute of Engineering and Technology.Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.
Rice bran oil; antioxidant activity; oryzanol; health benefits