ISSN: 2375-4338
Rice Research: Open Access
Open Access
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)Recommended Conferences
- 10th International Conference on Agriculture & Horticulture
October 02-04, 2017 London, UK - 19th International Conference on Food Processing & Technology
October 23-25, 2017 Paris, France
Recommended Journals
- Food Processing & Technology Journal
- Plant Pathology & Microbiology
- Agriculture and Allied Sciences
- Agriculture Journal
- Agrotechnology
- Biofertilizers Journal
- Botanical Journal
- Crop Science and Technology
- Experimental Food Chemistry
- Food and Nutritional Disorders
- Food chemistry Journal
- Food: Microbiology, Safety & Hygiene
- Horticulture
- Microbial & Biochemical Technology
Relevant Topics
- Advanced Agriculture Machinery
- Advanced Agriculture Technology
- Advanced Methods in Agriculture
- Agricultural Practices
- Agriculture
- Agrochemicals
- Agrotechnology
- Analytical Techniques in Food Safety
- Animal & Plant Nutrition
- Antibodies
- Applied Horticulture
- Bacterial Diseases of Plants
- Basmati Rice
- Beneficial Microorganisms in Food
- Biochemical Process
- Biofertilizer
- Biomass
- Biopesticides
- Bt Crops
- Crop Productivity
- Crop Sciences
- Crop Technology
- Drought Tolerence
- Earthworms and Farming
- Epidemeology of Plant Diseases
- Essential Plant Pathology
- European Horticulture
- Experimental Food Microbiology
- Farm Equipment
- Fermentation Technology
- Fertilizers
- Field Crops Research
- Food Addiction
- Food Additives
- Food Adulteration
- Food Allergens
- Food Allergy Studies
- Food Analysis
- Food Analytical Chemistry
- Food Biotechnology Studies
- Food Borne Diseases
- Food Chemical reactions
- Food Chemistry and Toxicology
- Food Contamination
- Food Enzymes
- Food Fortification
- Food Hazards
- Food Hygiene
- Food Hygiene Regulations
- Food Intoxication
- Food Irradiation
- Food Labeling
- Food Microbes
- Food Microbiology
- Food Nanotechnology
- Food Organic Chemistry
- Food Poisoning
- Food Processing
- Food Production
- Food Quality Assurance
- Food Regulations
- Food Research International Standards (Food Research Europe, Food Research USA)
- Food Safety
- Food Safety and Quality
- Food Security/ Safety
- Food Spoilage
- Food Technology
- Food chemistry
- Food chemistry Experiments
- Food contaminants
- Food physical chemistry
- Food proteins
- Fungal pesticides
- Gene Silencing
- Golden Rice
- Horticultural Oil
- Horticulture Hydroponics
- Horticulture Marketing Analysis
- Horticulture Nurseries
- Horticulture Source
- Horticulture vs Agriculture
- Humic Acid
- Hybrid Seed Technology
- Inoculation
- Insecticides
- Irrigation Technology
- Japanese Horticulture
- Landfill
- Landscape Horticulture
- Leaf Diseases
- Long Grain Rice
- Market Analysis of Food Testing
- Metabolites
- Metamorphose
- Microbial Assay
- Microbial Assay of Antibiotic
- Microbial Biofuels
- Microbial Biosensor
- Microbial Fermentation
- Microbial Nutrition
- Modern Farming Technology
- Molecular Plant Pathology
- Morphology
- Nematode Parasites
- Nematode pesticides
- Nutritional Values
- Organic Cover Crops
- Organic Crops
- Organic Fertilizer
- Organic Gardening
- Organic Pesticides
- Par Boiled Rice
- Pathogens
- Pest Management
- Pesticide
- Pesticides
- Pesticides and Toxicity
- Photosynthesis
- Physical Chemistry of Food
- Pigments
- Plant Genetics
- Plant Breeding
- Plant Defensins
- Plant Diseases
- Plant Fungi and Diseases
- Plant Nutrition
- Plant Pathology
- Plant Pathology Journal
- Plant Pheromones
- Raw Rice
- Rice
- Rice Blast
- Rice Bran
- Rice Diseases
- Rice Economics
- Rice Genome
- Rice Yield
- Rice and Aquaculture
- Rice and Nutrition
- Rice husk
- Rice production
- Rice research
- Root Nematodes
- Safe Food Handling Practices
- Seed Production
- Seed Science and Technology
- Soil Fertility
- Sticky Rice
- Stress Resistant Rice
- Terminator Technology
- Transformation
- Transgenic Plants
- Unpolished Rice
- Viral Diseases of Plants
- Viral pesticides
- Weed Control
- White Rice
Michiko Takagaki |
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Michiko Takagaki Chiba University Chiba Japan |
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| Biography | ||
Born in Tokyo and grown up in Chiba. Studied in Chiba (Faculty of Horticulture, Chiba University) and Kyoto (Graduate School of Agriculture, Kyoto University). Studied in Faculty of Agriculture and Faculty of Forestry, Kasetsart University, Thailand, while in the PhD course. In 1988, employed as Assistant Professor at the Faculty of Horticulture, Chiba University, assigned to the University Farm, and has engaged in education and research since then. Lecturer in 1997 and Associate Professor in 2006. In charge of foreign student affairs since 1997 and of international affairs in general since 2006. Concurrent assignment as a Deputy Director of the Center for Environment, Health and Fields Sciences since 2007. Engaging with research and experiments in Agronomy of Tropical Agriculture with major fields in Thailand, Indonesia and other Southeast Asian countries.
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| Research Interest | ||
pomoea aquatica FORSK., Agricultural technology, Tropical monsoon Asia, Horticulture, Environmental load of Agricultural activity, Environmental stress. |
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| Publications | ||
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Nuchada Maneejantra, Satoru Tsukagoshi, Na Lu, Kanyaratt Supaibulwatana, Michiko Takagaki, Wataru Yamori Case Report: J Fertil Pestic 2016, 7:170 |
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Shunsuke Matsumoto, Tatsushi Tsuboi, Godfrey Asea, Atsushi Maruyama, Masao Kikuchi, Michiko Takagaki Research Article: J Rice Res 2014, 2: 121 |
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Feasibility Study of Rice Growth in Plant Factories Wataru Yamori, Geng Zhang, Michiko Takagaki, Toru Maruo Review Article: J Rice Res 2014, 2: 119 |
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Global Speakers in the subjectGlobal Experts in the subject |
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Relevant Conferences
- Agricultural Biotechnology
Agri 2017 (UK) - Agricultural Engineering
Agri 2017 (UK) - Agricultural Production Systems & Agribusiness
Agri 2017 (UK) - Agriculture & Environment
Agri 2017 (UK) - Agriculture & Food Security
Agri 2017 (UK) - Agroforestry & Landscaping
Agri 2017 (UK) - Agronomy & Crop Science
Agri 2017 (UK) - Bioresources
Agri 2017 (UK) - Crop Protection & Entomology
Agri 2017 (UK) - Entrepreneurs Investment Meet
Agri 2017 (UK) - Fertilizers & Pesticides
Agri 2017 (UK) - Food & Nutrients
Agri 2017 (UK) - Greenhouse & Horticulture
Agri 2017 (UK) - Livestock/Animal Farming & Genetic Engineering
Agri 2017 (UK) - Plant Science
Agri 2017 (UK) - Rice & Wheat Research
Agri 2017 (UK) - Soil Science
Agri 2017 (UK) - Baby Food and its Future Potential
Food Technology-2017 (France) - Diary Food and its Commercial Future
Food Technology-2017 (France) - Food Adultration: Laws policy and governance
Food Technology-2017 (France) - Food and Nutrition
Food Technology-2017 (France) - Food Farming and Machinery
Food Technology-2017 (France) - Food Industry and Health Hazard
Food Technology-2017 (France) - Food Industry: Edible Oils and Others
Food Technology-2017 (France) - Food Marketing and Economics
Food Technology-2017 (France) - Food Microbes: Probiotics and Functional Foods
Food Technology-2017 (France) - Food Microbes: Probiotics and Functional Foods
Food Technology-2017 (France) - Food Processing, Preservation and Packaging
Food Technology-2017 (France) - Food Psychology
Food Technology-2017 (France) - Food Public Health & Hygene
Food Technology-2017 (France) - Food Safety: Prevention and Control
Food Technology-2017 (France) - Food Science & Technology: Tools, Techniques and Instrumentation
Food Technology-2017 (France) - Food Security: The Rising Crisis and Its Manangement
Food Technology-2017 (France) - Food Waste Management
Food Technology-2017 (France) - Medical Foods: Enteral Nutrient Solution
Food Technology-2017 (France) - Probiotics and Functional Foods
Food Technology-2017 (France) - The Chemistry of Food Ingredients
Food Technology-2017 (France)
