alexa Ngugi Piero M | Kenyatta University
ISSN: 2375-4338

Rice Research: Open Access
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Ngugi Piero M

Ngugi Piero M Professor for Department of Biochemistry and Biotechnology, Kenyatta University
He is an Professor for Department of Biochemistry and Biotechnology, Kenyatta University. He received a Doctoral Degree (PhD) in Molecular Biology from Kenyatta University, in the 2009-2013. He is a graduated in Biochemistry Major from Kenyatta University in the 1998-2002, with an immediate post-graduation in Biochemistry from Kenyatta University in the 2002-2006. He served as Lecturer for February, 2014 in Kenyatta University. He is a recipient of many awards and grants for his/her valuable contributions and discoveries in major area of research.2 nd July, 2015 – 3 rd July, 2015: Acting Chairman, Department of Biochemistry and Biotechnology, Kenyatta University Responsibilities: Undertaking all managerial duties of the chairman of the department. 9 th July, 2015 Appointed by the Chairman, Department of Biochemistry and Biotechnology as a Member of the Committee on Preparation for Inspection of Medical Biochemistry Programmes by the Kenya Medical Practitioners and Dentists Board (KMPDP. His research interests lie in Biochemical Analysis. He is the Editor-in-Chief/Editorial Board Member of many peer reviewed journals and his area of expertise credits him with many publications in national and international journals. He is committed to highest standards of excellence and it proves through his authorship of many books.
Research Interest
Biochemical Analysis

Phenotypic Diversity Studies on Selected Kenyan and Tanzanian Rice (Oryza sativa L) Genotypes Based on Grain and Kernel Traits

Mawia Musyoki A*, Wambua Kioko F, Agyirifo Daniel, Nyamai Wavinya D, Matheri Felix, Langat Chemtai R, Njagi Mwenda S, Arika Arika W, Gaichu Muthee D, Ngari Ngithi L, Ngugi Piero M and Karau Muriira G

Research Article: J Rice Res 2015,3: 150

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