Roselina Karim | OMICS International
ISSN: 2375-4338

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Roselina Karim

Roselina Karim Department of Food Technology, Universiti Putra Malaysia, Malaysia.


Dr. Roselina Karim  received his Ph.D. degree in Department of Food Technology, Universiti Putra Malaysia. He currently works as an Lecturer at Universiti Putra Malaysia. His current research interests include the Food Processing, Food Science and Technology, Food Technology and Food Preservation.

Research Interest
Development of Commercially Stable Yellow Wet Noodles, Using Modified Atmosphere and Combination Technologies

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