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Roselina Karim
Biography
Dr. Roselina Karim received his Ph.D. degree in Department of Food Technology, Universiti Putra Malaysia. He currently works as an Lecturer at Universiti Putra Malaysia. His current research interests include the Food Processing, Food Science and Technology, Food Technology and Food Preservation.
Research Interest
Development of Commercially Stable Yellow Wet Noodles, Using Modified Atmosphere and Combination TechnologiesPublications
Adyati Putriekasari Handayani, Roselina Karim and Kharidah Muhammad
Research Article: J Rice Res, 2015 3:135
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