Roselina Karim | OMICS International
ISSN: 2375-4338

Rice Research: Open Access
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Roselina Karim

Roselina Karim ASSOC. PROFESSOR Department of Food Technology Tel : 03-8946 8372,


She was awarded PhD in Food Science and Nutrition.She has extended his valuable service for many years and has been a recipient of many award and grants. Currently, she is working as ASSOC. PROFESSOR University Putra Malaysia. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals
Research Interest
Development of Commercially Stable Yellow Wet Noodles, Using Modified Atmosphere and Combination Technologies

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