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Chahan Yeretzian | OMICS International

Journal of Nutrition and Dietetics
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Chahan Yeretzian

ZHAW School of Life Sciences and Facility Management Section for Coffee Competence Centre and Analytical Technologies

Biography

Professor Chahan Yeretzian is a Switzerland-based coffee scientist. Yeretzian teaches analytic chemistry, bioanalytic chemistry and diagnostics at the Zurich University of Applied Sciences. ... Since 2009, Yeretzian has been a board member of the Swiss section of the Specialty Coffee Association of Europe.
Publications

Engineering the Composition of Coffee to Potentially Improve its Health Benefits

This paper describes current views on the association of coffee consumption with various health factors, and illustrates how the composition of coffee can be engineered through manipulation of the roasting process; the possibility of using this information to improve health-related properties of the beverage is then discussed. It is also noted that... Read More»

Bernard A. Goodman, Sebastian E.W. Opitz, Samo Smrke and Chahan Yeretzian

Review Article: J Nutr Diet 2018, 1:1

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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