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Fikiru Dasa
Bangladesh
Publications
The rheological, baking and eating quality of foods are depends on the relationship among the proximate and starch compositions of flour. In the present study four finger millet varieties (Axum, Padet, Tadese and Tesema), one pearl millet variety (Kola-1) and one tef variety (Qucnho) which was used as control were considered for investigation. The ... Read More»
Fikiru Dasa and Ly Nguyen Binh
: Adv Crop Sci Tech 2020
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