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Advances in Crop Science and Technology received 3578 citations as per Google Scholar report
Improving cooking and eating quality of rice is one of the important objectives of many breeding programs. The aim of the study was to carry out genetic diversity studies on selected rice (Oryza sativa L.) genotypes from Kenya and Tanzania based on amylose content and gelatinization temperature using microsatellite markers. Power marker version 3.2... Read More»
Mawia A. Musyoki, Wambua F. Kioko, Ngugi P. Mathew, Karau G. Muriira, Nyamai D. Wavinya, Matheri Felix, Langat R. Chemtai, Njagi S. Mwenda, Mworia J. Kiambi and Ngari L. Ngithi
Research Article: Adv Crop Sci Tech 2015, 3: 193
DOI: 10.4172/2329-8863.1000193
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF
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