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Ohaegbu CG | OMICS International

Journal of Biochemical and Microbial Toxicology
Open Access

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Ohaegbu CG

Department of Microbiology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria,

Biography

Ohaegbu CG, Department of Microbiology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria, published an article on Influence of Physical Parameters on Growth and Bacteriocin Activity by Species of Lactic Acid Bacteria Isolated from Fermenting Foods.
Publications

An Overview of Mycotoxin Contamination of Foods and Feeds

Mycotoxins contamination of foods and feeds remain a great challenge to food safety and of public health and economic significance. Mycotoxins occur in various foodstuffs, from raw agricultural commodities to processed foods with varying impacts on food processing. The major group of mycotoxins that contaminate foods and feeds include aflatoxins, f... Read More»

Ukwuru MU, Ohaegbu CG and Muritala A

Research Article: J Biochem Microb Toxicol 2017, 1:101

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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