Journal of Biochemical and Microbial Toxicology
Open Access

Ukwuru MU

Department of Food Science and Technology, Federal polytechnic, Idah, P.M.B. 1037, Idah, Kogi State, Nigeria

Biography

"Ukwuru MU, Department of Food Science and Technology, Federal polytechnic, Idah, P.M.B. 1037, Idah, Kogi State, Nigeria, Tel: +2348069078818; E-mail: mikeukwuru@gmail.com, He published more than 100 articles his references : 1. Bryden WL (2009) Mycotoxins and mycotoxicoses: significance, occurrence and mitigation in the food chain. General, Applied and Systems Toxicology. 2. Miller JD (1995) Fungi and mycotoxins in grain: implications for stored product research. Journal of Stored Products Research 31: 1-16. 3. Wogan GN, Goldblatt LA (1969) Aflatoxin-Scientific Back ground, Control and Implications. Aflatoxin, Academic Press, New York-London, pp: 151-186 "

Publications

An Overview of Mycotoxin Contamination of Foods and Feeds

Mycotoxins contamination of foods and feeds remain a great challenge to food safety and of public health and economic significance. Mycotoxins occur in various foodstuffs, from raw agricultural commodities to processed foods with varying impacts on food processing. The major group of mycotoxins that contaminate foods and feeds include aflatoxins, f... Read More»

Ukwuru MU, Ohaegbu CG and Muritala A

Research Article: J Biochem Microb Toxicol 2017, 1:101

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article