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Water is one of the very important inputs necessary for the production of food crops. Food security and rural livelihoods are essentially linked to the accessibility of water for crop use. Eighty percent (80%) of the world’s global agricultural land area is under rain-fed; this contributes to 58% of the world’s staple foods. It is known... Read More»
: Adv Crop Sci Tech
10.4172/2329-8863.1000483Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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