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University of Massachusetts, USA
Keynote: Adv Crop Sci Tech
Yuegang Zuo is currently a Full Professor in analytical, environmental and food chemistry and Director of Graduate Programs at Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth. He received his BS degree in chemistry from Wuhan University in 1982, his MS degree in environmental chemistry from the Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, in 1984 and his PhD in environmental science from Swiss Federal Institute of Technology Zurich in 1992. Most of his recent research has focused on separation, identification and quantification of endocrine disrupting pollutants and phenolic antioxidants in plants and seafood as well as in the related environments and examine their occurrence, sources, distribution, transportation and fate in the bio-chemosphere. He has published over 80 peer-reviewed papers in prestigious international scientific journals such as Science, ES&T and JAFS.
E-mail: [email protected]
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