alexa Effects Of Dietary Phospholipids Extracted From Snails (Buccinum Striatissimum) On The Growth Performance, Stress Resistance, Immune Response, And Fatty Acid Composition Of Juvenile Kuruma Shrimps, Marsupenaeus Japonicus (Bate)
ISSN: 2332-2608

Journal of Fisheries & Livestock Production
Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Share This Page

Additional Info

Loading
Loading Please wait..
 

6th Global Summit on Aquaculture and Fisheries 2017
May 25-26, 2017 Osaka, Japan

Amina S Moss, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Truong H Nhu and Mahmoud A O Dawood
Kagoshima University, Japan
Kafrelsheikh University, Egypt
ScientificTracks Abstracts: J Fisheries Livest Prod
DOI: 10.4172/2332-2608-C1-008
Abstract
To determine the effects of supplementing phospholipids (PL) derived from marine snails, Buccinum striatissimum, into the diets of juvenile kuruma shrimps (Marsupenaeus japonicus), a 40-day feeding trial was conducted. Five triplicate diets were formulated to contain varying levels of snail PL at 0%, 0.5%, 1%, 1.5%, and a negative control, where only Pollock liver oil was supplemented. Juvenile kuruma shrimps (initial body weight 1.96±0.14 g) were placed into 15-20 L capacity rectangular polyvinyl chloride tanks, with stocking density 10 shrimps per tank. The results showed that supplying 1% and 1.5% snail PL significantly improved growth in kuruma shrimps. Apparent feed efficiency ratio, specific growth rate and apparent protein efficiency ratio were significantly improved in diets that were supplemented by snail PL (P<0.05). Shrimps fed 1.5% snail PL had a significantly higher protein content (P<0.05) than other treatment groups. Stress resistance was also significantly higher in shrimps fed diets containing 1% and 1.5% snail PL, however no significance was found when comparing with the negative control. Furthermore, shrimps fed diets containing 0.5% and 1% snail PL had significantly higher amounts of total hemocytes count (P<0.05) than the negative control, while shrimps fed with 1% snail PL had significantly higher viable cells than the negative control (P<0.05). Higher levels of highly unsaturated fatty acids, especially C22:6n3, were found in shrimps fed with 1% and 1.5% of snail PL compared with other treatments (P<0.05). These results suggest that supplementing 1-1.5% snail PL was efficient in enhancing the growth, stress resistance, protein efficiency ratio and to some extent the immune response in juvenile kuruma shrimps.
Biography

Amina S Moss has graduated from the College of Bahamas with a Bachelor’s degree in Biology minor in Chemistry, and has obtained her Master’s degree in Fisheries Sciences from Kagoshima University, Japan by researching the use of marine snails in the feeds of Kuruma shrimps. Continuing with her passion in aquaculture and finding ways to use natural Bahamian resources to feed kuruma shrimps, she hopes to find optimum ways to grow marine shrimps and lobsters with locally available ingredients, including mollusks.

Email: [email protected]

image PDF   |   image HTML
 

Relevant Topics

Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords