alexa
Reach Us +33644638872

GET THE APP

The Fiber Fraction Of Oil Palm Trunk Treated By Ligninase Thermostable Produced By Thermophilic Bacteria Isolated From Hot Spring Of West Sumatra, Indonesia | 30019
ISSN: 2332-2608

Journal of Fisheries & Livestock Production
Open Access

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
Recommended Conferences

11th International Conference on Fisheries & Aquaculture

Vancouver, Canada
Indexed In
  • Index Copernicus
  • Google Scholar
  • Sherpa Romeo
  • Open J Gate
  • Academic Keys
  • Electronic Journals Library
  • RefSeek
  • Directory of Research Journal Indexing (DRJI)
  • Hamdard University
  • EBSCO A-Z
  • OCLC- WorldCat
  • Scholarsteer
  • SWB online catalog
  • Virtual Library of Biology (vifabio)
  • Euro Pub
  • Cardiff University
Share This Page

The fiber fraction of oil palm trunk treated by ligninase thermostable produced by thermophilic bacteria isolated from hot spring of West Sumatra, Indonesia

International Conference on Livestock Nutrition

Yetti Marlida and Faberdi Caniago

ScientificTracks Abstracts: J Fisheries Livest Prod

DOI: 10.4172/2332-2608.S1.002

Abstract
The research purposed to find out interaction between oil palm trunk concentrations and ligninase doses to increase the fiber fractions of oil palm trunk before using as animal feeding. The oil palm trunk treated by ligninase thermostable aimed to hydrolysis of lignin as cell wall through separation of fiber fraction such as ADF, NDF, cellulose, and hemicellulose. The design used in this study was a Completely Randomized Design (CRD) factorial using 2 factors: (1) Factor A consisting of three levels of ligninase enzymes A1: 250 U/kg, A2: 500 U/kg, and A3: 750 U/kg; and (2) Factor B which is the concentration of oil palm trunks B1: 40%; B2: 60% that were repeated 3 times. The results showed that there is highly significant effect of interactions (p<0.01) between levels of ligninase enzyme (factor A) with the concentration of oil palm trunks (factor B) to ADF, NDF, cellulose, hemicellulose and lignin contents of hydrolysis products of oil palm trunk. The optimum concentration of oil palm trunks was 60% (v/w) and 750 U/kg of ligninase thermostable that were required to improve the fiber fractions quality to be easily digested by ruminantia animal such as cow, sheep, buffalo and goat.
Biography
Yetti Marlida has completed her PhD from Universiti Putra Malaysia and Postdoctoral studies from Cornell University, Ithaca, USA. She is the Head of Feed Technology Laboratory at Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Andalas University, West Sumatra. She has published more than 15 papers in reputed journals and has been serving as an Editorial Board Member of repute.
Top