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Ravinesh Ram
Biography
Ravinesh Ram is from the Centre for Sustainable Tropical Fisheries and Aquaculture, College of Marine & Environmental Sciences, James Cook University, Townsville, Queensland 4811, Australia. The most cited an article from Ram’s publication is “Effect of processing method on quality, texture, collagen and amino acid composition of sandfish (Holothuria scabra)”.
Research Interest
Processing, Trade, Fiji, Marine Biology, Climate Change, Marine Biotechnology, Environmental Impact Assessment, Water Quality, Marine Biodiversity, Microbiology Techniques, Marine Environment, Marine Aquaculture, Marine Ecology, Environment
Publications
Effects of Harvest and Post-Harvest Processing Methods on Quality of Beche-de-mer in Fiji Islands
Ravinesh Ram, Roveena Vandana Chand and Paul C. Southgate
Research Article: J Marine Sci Res Dev 2014, 4: 153
Effects of Processing Methods on the Value of Beche-de-mer from the Fiji Islands
Ravinesh Ram, Roveena Vandana Chand and Paul C. Southgate
Research Article: J Marine Sci Res Dev 2014, 4: 152
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