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, ScD, is a Professor of Epidemiology and Nutrition and the Director of the Program in Cardiovascular Epidemiology at the Harvard School of Public Health and also a Professor of Medicine at the Harvard Medical School. His research group has specific interests both in the study of modifiable lifestyle choices (e.g. diet and physical activity) in relation to cardiovascular disease as well as the translation of these findings into public health interventions that are effective for schoolchildren, adults and the food insecure. He has previously served on the scientific advisory committee for the 2010 U.S. Dietary Guidelines for Americans. He has published more than 450 peer reviewed publications during his 20 years on the faculty at Harvard. Dr. Rimm is an associate editor for the American Journal of Clinical Nutrition and the American Journal of Epidemiology. He also was awarded the 2012 American Society for Nutrition General Mills Institute of Health and Nutrition Innovation Award.
Primary Health care
Research Article: J Community Med Health Educ 5:377
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